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17世纪中叶,欧洲贵族们开始将碎冰同香草佐入甜点中,取名“icecream”。这道甜品在欧洲贵族与皇室间广为流传。

清末民初,欧洲传教士和商人将“icecream”带入中国,其独特的香甜气息与顺滑的口感,倍受达官贵人们的喜爱。


In the middle of the seventeenth Century, the European aristocracy began to combine the crushed ice with vanilla in the dessert, named "icecream". The dessert spread among the nobility and royalty in europe.
At the end of the Qing Dynasty, the European missionaries and merchants will be "icecream" into China, its unique sweet smell and smooth taste, by people's favorite dignitaries.

“莱克琳”用科研的精神苛求品质与口感,让冰淇淋更加细腻顺滑,创造出一系列缤纷幻想的冰淇淋产品。

With the spirit of demanding quality and taste of scientific research, "Laikelin" ice cream more delicate and smooth, to create a series of colorful fantasy ice cream products.

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南京莱克琳食品有限公司
是南京郁氏生物科技有限公司的全资子公司
南京郁氏生物科技则是美国C.D.M集团在华的独资企业
引进美国全套冰淇淋生产核心设备
拥有意大利著名Gelato冰淇淋大师团队
不断研发适合亚洲人口味的冰淇淋系列产品
为消费者提供健康、安全、绿色的食品

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